Last Sunday, my Mum made a very yummy cake. It started off as a pineapple upside down cake, but she got creative. It ended up having pineapple, maraschino cherries, coconut, and mandarin oranges too. It was so good, I was inspired to finally get to work on a recipe scrapbook that I have wanted to do for a while now and just hadn't started. The goal is to get all our family favorites in a special place that the kids will be able to enjoy too. And to help cut down on those, "How did we do that last time?", when we get creative with food. We decided Hawaiian Upside Down Cake was alot easier than Pineapple, Maraschino Cherries, Coconut, and Mandarin Oranges Upside Down Cake, hence the name. I used the Tiki and Hula girl images from the Silhouette store.
Thanks for looking!
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